Our Matcha: Why We Use It in Everything (And What's Coming Next)
From blueberry matcha to dirty matcha — Ten Trips is expanding its matcha menu. Here's why we use it, what it actually is, and what's launching soon.
READ MOREstories from the road
Inspirations, ingredients, and ideas from the road.

From blueberry matcha to dirty matcha — Ten Trips is expanding its matcha menu. Here's why we use it, what it actually is, and what's launching soon.
READ MOREKandivali East is quietly becoming one of Mumbai's best neighbourhoods for healthy eating. Here's our honest guide to the best spots — starting with our own.
READ MOREA salad bowl is not just leaves in a container. Here's what we believe separates a forgettable salad from one worth coming back for ten times.
READ MOREMatcha is everywhere right now. We've been using it since day one — here's why, and what makes ours different.
READ MORENot all smoothie bowls are worth the price. Here's how to spot a good one — and where to find them in Mumbai, including Kandivali East.
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